Monday, July 28, 2014

Cinnamon French Toast

Allen travels for work all the time.  So this is the meal the kids request this for dinner when he is out of town… EVERY TIME!
4 eggs, beaten
1/2 cup milk
1 tbsp honey
1 tsp cinnamon
1 tsp vanilla extract
1 tbsp butter
8 slices of Cinnamon Chip Bread ( I get mine at Great Harvest Bread Company)

Combine first 5 ingredients with a whisk in a large but shallow dish.  Heat 1 tbsp of butter in grill pan or large skillet over medium-high heat.  Soak bread slices in egg mixture until coated. When butter has melted and pan is hot, add soaked bread slices to hot pan. When first side is a light brown, flip the slices over in the pan and cook other side.  Repeat this process until all slices have been cooked. Sprinkle with powdered sugar and serve with fruit.


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