Wednesday, July 23, 2014

Pulled Pork Tacos with Sriracha Slaw

You can pretty much use any kind of pulled pork you have leftover.  For these I had cooked a pork tenderloin in the crockpot for about 8 hours.  It was deliciously tender and shredded very easily with 2 forks.

Ingredients for the Pork:
1 package pork tenderloin (usually 2 tenderloins per package and I cooked both)
1/2 cup ketchup
1/2 cup apple cider vinegar
1/4-1/2 cup brown sugar
1/2 bottle of Carolina Mustard Barbecue Sauce (I used HT Traders brand)
1/2 bottle of Vinegar-Based Barbecue Sauce (I used HT Traders brand)
1 tsp garlic powder
Salt & pepper to taste
Spray inside of crockpot with cooking spray. Combine ketchup, vinegar, brown sugar and barbecue sauces in crockpot. Add pork and cook 8 hours turning occasionally until cooked through and falling apart.

Ingredients for the Slaw:
1-2 tbsp Sriracha (I use 2- I like it spicy)
3 tbsp rice vinegar
1 tsp sugar
1/4 cup mayonnaise
1/8 cup plain greek yogurt
Salt & Pepper to taste
1-14 oz bag shredded coleslaw
Mix first 6 ingredients and add to cabbage.  Chill in refrigerator.

Other toppings:
Soft Taco Shells
Crumbled Queso Fresco
Sliced Avocado

Put tacos together and enjoy!


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