Friday, July 25, 2014

Raspberry Palomas

Yesterday was National Tequila Day! Who knew?!?  These palomas would be terrific the next time that holiday rolls around and they would go great with your favorite Mexican dish.  They offer the perfect contrast to a spicy dish.  These drinks have just the right mix of sweet and sour to me!
Muddled raspberries, sugar and lime


Ingredients
4-5 Raspberries
1/4 of lime
1 1/2 tsp sugar
1/4 cup good tequila
1/2 cup grapefruit juice, I used part fresh squeezed, part TJ
club soda

Muddle raspberries, lime and sugar in a glass. Add tequila and grapefruit juice. Stir. Add ice and then top with club soda. Stir once more to combine the club soda. Cheers!
Josephine

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