Thursday, October 16, 2014

Sriracha-Lime Chicken & Grilled Pineapple Salad

I have been using Sriracha more and more lately.  I love it's flavor!  This salad is fabulous- it is the perfect mixture of sweet, salty and spicy.
Grilled Chicken & Pineapple
2 boneless, skinless chicken breasts
2 tbsp Sriracha
juice of 2 limes
Salt & pepper, to taste
Pineapple, sliced
Combine sriracha and lime in a small bowl.  Salt and pepper the chicken. Pour sriracha-lime mixture over the 2 chicken breasts in shallow dish.  Marinate for 2 or more hours in the refrigerator. Grill chicken and sliced pineapple on grill.
Lettuce (I used romaine & mixed greens)
Grape Tomatoes, sliced in half
Avocado, diced
Purple Onion, diced
Pepper Jack Cheese, shredded
Build your salad by putting all ingredients in a bowl and top with Cilantro- Jalapeño Dressing.

1 comment:

  1. Pinning this! I'm always looking for new salad recipes!