Wednesday, June 3, 2015

Burrata with Tomato Basil & Prosciutto


This super easy appetizer is delicious.  Michelle and I ate it all over New York.  It calls for Burrata which is Fresh Mozzarella with Cream.  It is even creamier and more delicious than regular fresh mozzarella.  
1 ball Burrata
1 cup of tomatoes (if using grape cut in half, if other sizes a medium dice)
1/4 cup fresh basil chopped
4 oz Prosciutto di Parma, cut into 1 inch pieces
2 tbsp olive oil
Balsamic Glaze
Salt & Pepper to Taste

In a bowl toss tomatoes with 1 tbsp of olive, some salt and some pepper.  Let sit in refrigerator for 30 minutes or so.  Place mozzarella, prosciutto, tomatoes and basil on a platter.  Drizzle other tbsp of olive oil over mozzarella and drizzle balsamic glaze over tomatoes.  Sprinkle salt and pepper over platter and serve immediately.  Each bite should have a little bit of everything on it!  You will love this easy appetizer!

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