8 oz blanco tequila
8 oz triple sec
2/3 cup Rose’s Sweetened Lime Juice
Juice of 4 limes
1/4 -1/2 cup of simple syrup (I prefer a tarter margarita but other family members like theirs on the sweeter side)
1 bottle of Prosecco or Cava
Mix all of the these ingredients, except the prosecco, in a pitcher and chill in the refrigerator for 1-2 hours (or even overnight).
For the sugar rim:
Zest 2 of the limes
1/3 cup of sugar
Add zest and sugar to a small bowl. Stir until evenly mixed. Rim your champagne glass with lime juice then dip in the zest/sugar mixture.
Pour tequila mixture in prepared champagne glasses 1/3 full. Top with prosecco, cava or your favorite champagne.