1 lb ground turkey meat ( I used ground turkey breast)*
1/4 cup crumbled feta
2 1/2 tbsp roasted red peppers, finely chopped
1 1/2 tbsp sundried tomatoes in olive oil, finely chopped
1 tsp Greek seasoning
Combine ingredients with your hands to evenly distribute all of the flavors throughout the meat. Make into 4 equal patties. Grill burgers until cooked through.
*If you feel your burgers are too dry or don’t stay together, you can add one beaten egg to the mixture before grilling. Mine did not need this!
1 English cucumber, peeled and grated
1 1/2 cup plain Greek yogurt
2 garlic cloves, pressed or very finely minced
juice of 1 1/2 lemons
2 tbsp of fresh dill, minced
salt and pepper, to taste
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