Sriracha-Lime Chicken & Grilled Pineapple Salad

I have been using Sriracha more and more lately.  I love it’s flavor!  This salad is fabulous- it is the perfect mixture of sweet, salty and spicy.

Grilled Chicken & Pineapple

2 boneless, skinless chicken breasts

2 tbsp Sriracha

juice of 2 limes

Salt & pepper, to taste

Pineapple, sliced

Combine sriracha and lime in a small bowl.  Salt and pepper the chicken. Pour sriracha-lime mixture over the 2 chicken breasts in shallow dish.  Marinate for 2 or more hours in the refrigerator. Grill chicken and sliced pineapple on grill.

Lettuce (I used romaine & mixed greens)

Grape Tomatoes, sliced in half

Avocado, diced

Purple Onion, diced

Pepper Jack Cheese, shredded

Build your salad by putting all ingredients in a bowl and top with Cilantro- Jalapeño Dressing.

Enjoy,