Southwestern Grilled Chicken Salad with Avocado Ranch

I basically put this salad together to have an avenue for the yummy dressing listed below!

1 bag chopped Romaine lettuce

1 can of black beans, drained and rinsed

2 ears of corn, grilled and cut off the cob

1 cup grape tomatoes, diced

2 green onions, diced

2 grilled chicken breast (I marinated them in lime juice, olive oil, cumin and salt), sliced

Pepperjack Cheese, shredded

Tortilla Strips

Place ingredients in a salad bowl.  Top with Avocado Ranch dressing.

I found this Avocado Ranch recipe on Pinterest and immediately had to try it.  I changed a couple of things from the ingredients in the original recipe.  It was fabulous on this salad!

1/2 cup Mayonaise

1/2 cup Sour Cream

2 garlic cloves, minced

1 avocado, diced

1 tomatillo, chopped & husk removed

1 jalapeño, chopped, seeds removed

2 tbsp lime juice

1 tsp white wine vinegar

2 tsp worcestershire

1/3 cup cilantro, chopped

1 tbsp dill, chopped

2 tbsp chives, chopped

1/2 tsp paprika

Salt & Pepper, to taste

2 tbsp milk, if needed to thin it out

Put all ingredients in food processor until combine completely.  Chill at least 2 hours.

Enjoy!