I got this delicious recipe from Natalie at her blog designers bags and dirty diapers. I have to admit that I was VERY hesitant. I have never liked cauliflower- the raw texture honestly used to gross me out. The way Natalie described them- I knew I had to try them! AND we all know I love anything with Buffalo sauce on it! I made just a few simple changes for us. These are great for Meatless Mondays or Taco Tuesdays. You will not be sorry!
1 head of cauliflower, cut into small florets
1/4-1/3 cup Frank’s Buffalo Wing Sauce
2 tbsp unsalted butter, melted
1 tbsp garlic powder
Preheat oven to 425. Toss cauliflower, butter, wing sauce and garlic powder in bowl until cauliflower is coated. Place on tinfoil lined baking sheet and roast for 45 minutes, turning once halfway through with spatula.
Buffalo, roasted cauliflower
1 package small soft taco shells
1 can refried black beans, warmed
Queso fresco, crumbled
2-3 ears corn, grilled
Pickled purple onions (recipe below)
Pickled purple onions (recipe below)
1 avocado, sliced
Sriracha Mayo
Limes, sliced
Pickled Onions
Thinly sliced purple onions
Apple cider vinegar
1 tbsp of sugar
1 tsp salt
Fresh ground pepper, to taste
Place all ingredients in airtight container and refrigerate for 2 hours or more
Build your tacos and top with a little Sriracha mayo and a squeeze of lime juice on the top.
Enjoy!
Enjoy!
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