This soup has it all! It is comforting and refreshing. It is a little spicy and a bit tangy. It…
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Halibut with Arugula Salsa Verde | Roasted Grape Tomatoes | Haricot Vert with Almonds
I was so excited when April at A. Liz Adventures asked me to do a guest post {my first…
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Prosciutto-Asparagus Bundles
It can’t say enough about this delicious side dish. It pairs perfectly with burgers, chicken or really any of your…
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Grilled Romaine
Salad3 hearts of Romaine lettuce, cut in half1-2 tbsp olive oilsalt & pepper, to taste 2 ears of corn on…
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Butternut Squash Noodles with Kale, Bacon & Feta
My cousin Jennie introduced me to this recipe. We had to make a few tweaks for me. Her recipe calls…
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Summer Salads
I eat a salad almost everyday, whether it’s for lunch or dinner, side dish or main dish. I don’t only…
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